Farming, Ranching, Foraging

The San Francisco Bay Area may be one of the densest metropolitan areas of the country, but roughly 40 percent of the region’s total land area is comprised of farms and rangelands. As such, the Bay Area has been at the forefront of the local food movement where the concern about growing food in balance with nature has a head seat at the table.

Latest from Farming, Ranching, Foraging

All about “Grow Biointensive” Class – Part One

Event: June 15, 2013 10:30 am

A Sustainable Solution to Growing Food! With John’s leadership and guidance, the Ecology Action Team dedicates teaching and practical research

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All about “Grow Biointensive” Class – Part Two

Event: June 15, 2013 2:00 pm

The living legend John Jeavons will present the philosophy and history of GROW BIOINTENSIVE. It all began in Palo Alto

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7th Annual Edible Landscaping Tour

Event: July 20, 2013 10:00 am

Join this popular inspirational self-guided tour in and around Palo Alto to see organic food grown by your neighbors!

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