Join us for a double book talk with authors, Alex Lewin and Nishanga Bliss. Alex’s book, Real Food Fermentation, will teach you how to preserve your favorite foods, control your own ingredients, techniques, and additives, and express yourself making something unique and whole. Learn how to ferment your own beverages and how to ferment dairy into yogurt, kefir, creme fraiche, and butter. Nishanga’s book, Real Food All Year, offers seasonal shopping lists and meal suggestions, detoxifying cleanses drawn from the wisdom of ancient traditions, and tips for putting together quick snacks on the go. This guide includes everything you need to enjoy the pleasures of eating fresh foods and nourishing your body in the way nature intended. The event is free, and both books will be available to purchase.