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PRODID:-//Bay Nature - ECPv2.0.11//NONSGML v1.0//EN
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METHOD:PUBLISH
X-WR-CALNAME:Bay Nature
X-ORIGINAL-URL:http://baynature.org
X-WR-CALDESC:Events for Bay Nature
X-WR-TIMEZONE:America/Los_Angeles
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20130228T190000
DTEND;VALUE=DATE-TIME:20130228T210000
DTSTAMP:20130519T082802
CREATED:20130128T093024
LAST-MODIFIED:20130128T093024
UID:81493-1362078000-1362085200@http://baynature.org
SUMMARY:Author Event: Real Food Fermentation, Real Food All Year
DESCRIPTION:Join us for a double book talk with authors\, Alex Lewin and Nishanga Bliss. Alex's book\, Real Food Fermentation\, will teach you how to preserve your favorite foods\, control your own ingredients\, techniques\, and additives\, and express yourself making something unique and whole. Learn how to ferment your own beverages and how to ferment dairy into yogurt\, kefir\, creme fraiche\, and butter. Nishanga's book\, Real Food All Year\, offers seasonal shopping lists and meal suggestions\, detoxifying cleanses drawn from the wisdom of ancient traditions\, and tips for putting together quick snacks on the go. This guide includes everything you need to enjoy the pleasures of eating fresh foods and nourishing your body in the way nature intended. The event is free\, and both books will be available to purchase.
LOCATION:2530 San Pablo Ave, Berkeley, CA, 94702, United States
URL:http://baynature.org/event/author-event-real-food-fermentation-real-food-all-year/
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