EDIBLE & MEDICINAL OAKS OF CALIFORNIA: Harvesting, Processing, & Preparation Methods
Oaks have been, and continue to be, an important source of food and medicine for millennia across the globe. That said, here in California they are of particular importance due to both their sheer abundance and species diversity (approx. 22 species and 12 varieties are found in CA alone!). And although ALL oaks (Quercus spp. & relatives) have edible/medicinal virtues, some are much more preferred than others…for a variety of reasons.
Location: Blue Wind Botanical Medicine Clinic & Education Center. Oakland, CA
Instructor: Tellur Fenner
Class Fee: $75 (includes materials fee)
To Bring: Notebook, camera, water bottle, lunch, warm clothes/hat