The Vegetable Gardener’s Guide to Permaculture: Creating an Edible Ecosystem

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Event:
The Vegetable Gardener’s Guide to Permaculture: Creating an Edible Ecosystem
Start:
February 7, 2013 7:00 pm
End:
February 7, 2013 9:00 pm
Category:
,
Topic:
Farming, Ranching, Foraging
Organizer:
Berkeley Ecology Center
Phone:
510.548.2220 ext. 226
jahan@ecologycenter.org
Updated:
January 22, 2013
Venue:
Berkeley Ecology Center
Address:
2530 San Pablo Ave, Berkeley, CA, United States

Thursday, February 7, 2013

Join us for an evening with Permaculture teacher Christopher Shein and
a discussion of his new book, The Vegetable Gardener’s Guide to
Permaculture.  Learn how to live in harmony with both nature and
neighbors to produce and share an abundant food supply with minimal
effort. Shein highlights everything you need to know to start living
off the land lightly, including how to create rich, healthy, and
low-cost soil, blend a functional food garden and decorative
landscape, share the bounty with others, and much more.

This inspiring, easy-to-follow, information-packed, practical guide
will help you transform your garden into a food forest that feeds you
for years to come. The event is free, and books will be available to
purchase.

About Christopher Shein: Christopher Shein has started dozens of
community, school, and market gardens. He teaches permaculture at
Merritt Community College where he helped develop the award-winning
student farm. Shein also owns Wildheart Gardens, a permaculture
landscape business that designs and builds sustainable gardens.

Time: 7pm – 9pm
Location: Ecology Center, 2530 San Pablo Ave, near Dwight Way, Berkeley.
Info: 510-548-3402, store@ecologycenter.org,
http://www.ecologycenter.org/store/.

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