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Students explore origins of popular Thanksgiving dish

November 23, 2011 by Paul Epstein

Making the most of a popular Thanksgiving dish and Native American agricultural traditions, students at Frank Havens School planted a “Three Sisters” garden. The fifth-graders planted squash, corn and beans together – known as succotash — in an effort to demonstrate how the plants help each other grow without the need of chemicals and how, when combined, provide complete nutrition.

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