July 08, 2012 by Bay Nature Staff
Pier fishing is the main attraction of this park on the southern shore of the Delta.
The park’s 550-foot long …
May 01, 2012 by Melati Kaye
Thanks to the nonprofit Kids for the Bay, each year a few thousand kids learn firsthand why those “Drains to Bay” stencils on storm grates are so important — and why eating fish from San Francisco Bay may not always be a good idea.
July 12, 2011 by Juliet Grable
They’re the little guys. Small, silver, nondescript fish that are so hard to tell apart that many people simply call them “baitfish.” But though they don’t command the attention of a breaching humpback whale or trophy tuna, these humble creatures–from anchovies to squid–play a starring role in local marine ecosystems. New legislation aims to force fisheries managers to consider that role when writing plans for the state’s commercial fishing fleet.
January 01, 2009 by Glen Martin
This winter, as they have for decades, fishermen in the Bay’s last commercial fishery will launch their boats in search of spawning herring. These small fish come into the Bay from the ocean to lay their eggs. People aren’t the only ones on the hunt for herring; seals and seabirds depend on this bounty as well. But changing consumer tastes, rising costs, and unstable marine conditions have put the squeeze on the both the hunter and the hunted, and now the survival of this historic fishery is very much in question.
January 01, 2002 by Micky Ellinger
It’s small, it’s restless, and it changes sex halfway through its life. Plus, the humble bay shrimp occupies a crucial niche in the complex food web of San Francisco Bay. It once played a significant role in the economy and culture of the local Chinese community. Today, both the shrimp and those who fish for it are still hanging on, but it hasn’t been easy.