Latest from herring
Explaining the Cosco Busan Spill’s Toxic Effects: Scientists Report A Link Between Oil and Fish Heart Health
April 09, 2014 by Elizabeth Devitt
Seven years after the Cosco Busan oil spill, a group of scientists led by Barbara Block at the Hopkins Marine Station in Monterey have discovered the exact chemical pathway that makes oil such an insidious toxin.
January 07, 2014 by Eric Simons
The North Bay played host to one of nature's great spectacles this week, the annual Richardson Bay spawning of Pacific herring, an event eagerly anticipated by hungry animals and curious people -- and an event all the more precious for how close it once came to disappearing.
July 12, 2011 by Juliet Grable
They're the little guys. Small, silver, nondescript fish that are so hard to tell apart that many people simply call them "baitfish." But though they don't command the attention of a breaching humpback whale or trophy tuna, these humble creatures--from anchovies to squid--play a starring role in local marine ecosystems. New legislation aims to force fisheries managers to consider that role when writing plans for the state's commercial fishing fleet.
March 01, 2011 by Juliet Grable
Each winter, a strange spectacle takes over San Francisco Bay. You'll see evidence of it: moving rafts of agitated birds; strings of cormorants; pods of sea lions; plunge-diving pelicans. And fishing boats out on the Bay. But you won't see the cause for this excitement: thousands of herring en route to their spawning grounds. This year's season has been pretty good, but some folks think we should still go lightly on the lowly herring.
January 01, 2009 by Glen Martin
This winter, as they have for decades, fishermen in the Bay’s last commercial fishery will launch their boats in search of spawning herring. These small fish come into the Bay from the ocean to lay their eggs. People aren’t the only ones on the hunt for herring; seals and seabirds depend on this bounty as well. But changing consumer tastes, rising costs, and unstable marine conditions have put the squeeze on the both the hunter and the hunted, and now the survival of this historic fishery is very much in question.