Latest from Mycological Society of San Francisco

Before the Annual Fungus Fair, It’s All About Finding the Right Mushroom

December 23, 2013 by Emily Moskal

Served in French dishes under the alias pom pom du blanc, lion’s mane has a texture and taste resembling lobster or shrimp. Chris Schoenstein, a lifelong enthusiast and member of the Mycological Society of San Francisco, has only seen one 2 or 3 times. But that, if you’re a mushroom hunter, is the hook that keeps you coming back to an event like the Wunderlich Foray.

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Mycological Society of San Francisco

July 20, 2012 by Bay Nature

North America's local amateur mycological association, the MSSF is a nonprofit formed in 1950 to promote the study and exchange of information about mushrooms.

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Point Reyes Mycoblitz

October 01, 2008 by Aleta George

Scientists and fire ecologists will be studying the cause and effects of these fires for years, and that includes taking ...

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