Latest from Salt Point

Before the Annual Fungus Fair, It’s All About Finding the Right Mushroom

December 23, 2013 by Emily Moskal

Served in French dishes under the alias pom pom du blanc, lion’s mane has a texture and taste resembling lobster or shrimp. Chris Schoenstein, a lifelong enthusiast and member of the Mycological Society of San Francisco, has only seen one 2 or 3 times. But that, if you’re a mushroom hunter, is the hook that keeps you coming back to an event like the Wunderlich Foray.

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Fort Ross Conservancy

July 20, 2012 by Bay Nature

The Fort Ross Conservancy coordinates public programs and helps support the staff at Fort Ross State Historic Park and Salt ...

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Salt Point Geology and History

December 21, 2010 by Rick Bacigalupi

Geologist Tom Williams and retired Salt Point State Park ranger Bill Walton lead a Bay Nature walk through geology and ...

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Stories in Stone

July 01, 2010 by Doris Sloan

You'll find some of Central California's most remarkable rocks at this state park on the Sonoma coast. Here, waves, fault lines, and changes in sea level have left sublime stories written into the landscape.

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