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Protecting the Little Fish, Food for Many

July 12, 2011 by Juliet Grable

They're the little guys. Small, silver, nondescript fish that are so hard to tell apart that many people simply call them "baitfish." But though they don't command the attention of a breaching humpback whale or trophy tuna, these humble creatures--from anchovies to squid--play a starring role in local marine ecosystems. New legislation aims to force fisheries managers to consider that role when writing plans for the state's commercial fishing fleet.

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