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Berkeleyans closer to selling backyard produce

Residents want local food sustainability

by on May 18, 2012

Photo by Tracey Taylor. 

Photo by Tracey Taylor. 

In August 2010, Sophie Hahn told a reporter it was easier to have a pot collective in Berkeley than to have a vegetable collective. Last night Hahn’s desire to see the city allow residents to sell the food they grow in their backyards came one step closer to reality when the Planning Commission unanimously passed the Edible Garden Initiative.

Until now, Berkeley’s zoning codes have prohibited selling or otherwise conducting commerce outside a house in a residential neighborhood.

The legislation covers fruit, vegetables, nuts, honey, and shell eggs from fowl or poultry, provided they are all whole, intact, and organically grown. (Read the Sale of Non-Processed Edibles from Residential Lot memorandum.)

Read more at Berkeleyside


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