Farming, Ranching, Foraging

The San Francisco Bay Area may be one of the densest metropolitan areas of the country, but roughly 40 percent of the region’s total land area is comprised of farms and rangelands. As such, the Bay Area has been at the forefront of the local food movement where the concern about growing food in balance with nature has a head seat at the table.

A Working Pond for a Working Ranch

April 01, 2007 by Aleta George

Walnut grower Craig McNamara often gets asked about his father, Robert McNamara, former U.S. secretary of defense (1961—68) and World ...

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Looking Ahead on the Napa River

January 01, 2007 by Dan Rademacher

In our January-March 2007 feature, “Valley of Water and Wine,” we highlight the innovative work of landowners along the Napa ...

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