Learn about the edible and medicinal plants available in Santa Clara’s own Ulistac Natural Area. Jeanne Salander from the Ulistac Natural Area Restoration and Education Project will present a variety of local plants and provide recipes. There will also be samples of prepared foods such as acorn bread, wild mustard spread, and more for attendees to view, feel and smell.

All ages are welcome to attend. Registering is not required (first come, first serve), but if you would like to receive reminder emails, feel free to sign up.