In this engaging in-person workshop, learn to benefit from the winter rains by planting cold-tolerant crops that thrive in the season’s weather and to take full advantage of the unique gardening climate in San Francisco, where you can grow your own fruits and vegetables year-round.

In November, you’ll learn about how to take advantage of the (hopefully!) rainy season by planting cold-hardy crops such as garlic, peas, and edible perennials. You’ll also gain knowledge that will help you care for your garden throughout the year.