When it comes to climate change, agriculture is villain, victim, and potential savior. It produces 9% of California’s greenhouse gas (GHG) emissions, but could potentially draw down more carbon from the atmosphere than it emits. Shifting from conventional agricultural practices to ones that improve soil health can eliminate numerous environmental harms while producing an abundance of nutritious and affordable food. Come hear experts explain how building the health of our agricultural soil can reduce emissions, sequester carbon, and improve plant health.
For speaker information and more visit our website: Marinefm.org

This event is presented by Environmental Forum of Marin with Thanks to the following Sponsors: Drawdown:Marin, OFA Marin, Sierra Club/Marin Chapter, MALT, 350 Marin, and Straus Creamery