When it comes to climate change, agriculture is villain, victim, and potential savior. It produces 9% of California’s greenhouse gas (GHG) emissions, but could potentially draw down more carbon from the atmosphere than it emits. Shifting from conventional agricultural practices to ones that improve soil health can eliminate numerous environmental harms while producing an abundance of nutritious and affordable food. Come hear experts explain how building the health of our agricultural soil can reduce emissions, sequester carbon, and improve plant health. For more information
Find events about nature and wildlife happening around the greater San Francisco Bay Area! During the COVID-19 pandemic, all listings are virtual events, unless otherwise noted.