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Language of the Land: Winter Abundance – Turkey Tails to Miner’s Lettuce

Thursday, January 28 @ 7:00 pm - 8:00 pm

| Free

Spend the evening with herbalist Autumn Summers learning about the winter and early spring treasures of our local native and naturalized flora and fungi to include in your wellness kit and kitchen pantry. From soups to smoothies, adding these plants and fungi to our diets nourish us in body and spirit by deepening our connection to place. This includes turkey tail mushrooms, stinging nettle, usnea lichen and the often overlooked and maligned “weeds”: dandelion, milk thistle and mallow. We will cover how to identify, sustainably gather and prepare this seasonal abundance.

Details

Date:
Thursday, January 28
Time:
7:00 pm - 8:00 pm
Cost:
Free
Website:
https://sonomalandtrust.zoom.us/webinar/register/5216083427797/WN_BxLD0a6oQo2a7bkAlGOm0g
 

Organizer

Sonoma Land Trust
Phone:
707.526.6930 ext. 114
Email:
outings@sonomalandtrust.org
Website:
http://sonomalandtrust.org/

Other

Your Name (this will not appear on the event listing)
Danya Winterman