Latest from agriculture
October 01, 2008 by Joan Hamilton
It’s easy to forget how much of the Bay Area was once a working landscape. Row crops, orchards, and pastures held sway in places now covered by freeways and houses. But a surprising amount of that working land endures in our parks and preserves. In the East Bay, ranchers still run cattle on thousands of acres of land, both public and private. And in a few places, thanks to the East Bay Regional Park District, kids and adults can learn firsthand about skills people once took for granted: how to plant a seed, plow a field, grind grain into flour, or spin wool into yarn.
January 01, 2007 by Glen Martin
The Napa Valley was once a place of enormous natural bounty, fed by a vibrant, healthy river teeming with salmon and steelhead. Today, the valley is more famous for its managed bounty of grapes and fine wine. The river, hemmed in by vineyards, has too often been relegated to the status of a waste canal. But now a unique alliance of growers and scientists has come together to give the Napa's upper reach a chance to regain some of its wildness.