Swimming with the Fish
When I plunge into San Francisco Bay in spring, I’m swimming through a cool green fish stew.
A column by Susan Kuramoto Moffat, swimmer, on what one learns about the Bay through immersion. Resources for diving in
When I plunge into San Francisco Bay in spring, I’m swimming through a cool green fish stew.
Even in winter, Bay water is mostly safe to swim in. It smells good. It tastes fine.
Autumn in San Francisco Bay is a halcyon moment between the punishing winds of summer and the frigid swells of winter.
No one comes out of the cold water in a bad mood.