“Xayviish has far more personality than any grocery-store mushroom,” writes Sara Calvosa Olson, a Karuk tribal member. “It’s a meaty but delicate time machine, whisking your spirit back to your gathering place.”
Tag: acorn flour
Science and Nature
How to Make Acorn Bread from Scratch (and Decolonize Your Diet a Bit)
A Karuk food writer’s step-by-step guide to making use of our fall bounty of acorns.
Botany
Traditional and Modern Methods of Acorn Preparation
Bay Area oaks are prolific, but acorn use has diminished within the last 200 years. With the help of modern kitchenware you can rediscover the art of acorn preparation and its rich history grounded in Native American traditions.
