Book Review: Seaweed, Salmon, and Manzanita Cider
by Margaret Dubin and Sara-Larus Tolley, Heyday Books, 2008, 144 pages, $21.95 Less a cookbook than a cultural anthropological study, Seaweed, Salmon, and Manzanita Cider is a fascinating look at...
Tag: food
Gallery Route 1 Exhibit
As food travels longer and longer distances to get from farm to table, and more evidence surfaces linking disease to chemicals used in food production, more and more Bay Area...
