Could Avocados Be A Transformational Fruit for the Bay Region?
It may be avocado season in the Bay.
The San Francisco Bay Area may be one of the densest metropolitan areas of the country, but roughly 40 percent of the region’s total land area is made up of farms and rangelands.
It may be avocado season in the Bay.
“There’s a story behind each and every property. There are the wins, the losses, there are the struggles,” one conservationist says. “And it’s not over.”
Tech billionaires are fighting for their proposed 400,000-person city in Solano County. At least 21 imperiled species depend on the ecosystems where the new city could be built.
One year after the discovery that golden mussels had invaded the Delta, thick colonies coat boats and piers and threaten water supplies for cities and farms. Yet the state has...
Most cattle will leave, and an ambitious plan aims to restore coastal scrub, grasslands, and chaparral. But the agreement immediately drew fire from community members, who decry the loss of...
More than 100 different species of birds—from American bitterns to marsh wrens—have visited the native salt grass and sprawling, stubby pickleweed in the newly constructed seasonal wetland.
“We’re in a place where we have more money than we have applications,” says Brandon Bates, assistant state conservationist with NRCS. And the agency really doesn't want to have tosend...
In mid-November 2021, a great storm begins brewing in the central Pacific Ocean north of Hawai‘i. Especially warm water, heated by the sun, steams off the sea surface and funnels...
“Nobody's got our kind of re-entry program that mixes soil, re-entry, healing, and good pay,” says Planting Justice's operations manager, Lynn Vidal.
As SGMA deadlines loom, groundwater sustainability agencies, environmental organizations, and farmers in the San Joaquin Valley are scrambling to prepare for a drier future by experimenting with ways to repurpose...