Exploring Nature in the San Francisco Bay Area

The Napa Valley, and a History of Water and Wine

The Napa Valley was once a place of enormous natural bounty, fed by a vibrant, healthy river teeming with salmon and steelhead. Today, the valley is more famous for its managed bounty of grapes and fine wine. The river, hemmed in by vineyards, has too often been relegated to the status of a waste canal. But now a unique alliance of growers and scientists has come together to give the Napa's upper reach a chance to regain some of its wildness.

Update: Lagunitas Creek

“The Dream Given by You: Welcoming the Coho Back to West Marin” Our October-December 2001 issue highlighted the ecological and cultural significance of Lagunitas Creek’s endangered coho salmon, the largest coho population in central California. Recently, the watershed experienced its … Read more

Update: Expanding Reservoirs

2003 “What’s a Lake Like You Doing in a Place Like This?” While examining the recreational and habitat potential of East Bay reservoirs in 2003, we also looked at two new water storage proposals: the flooding of portions of Henry … Read more

New Life For The Laguna

Thirty years ago, few people gave a second thought to the Laguna de Santa Rosa, the North Coast’s largest freshwater wetland. The once-teeming marshland had become a dumping ground. But things are changing, and this complex waterway is finally beginning to recover some of its former glory.