An ecologist argues that the presumed benefits of grazing—if they are real in the first place–can only be realized in small areas and/or result in excessive widespread collateral damage to wildlife, soils, water, and vegetation.
Tag: livestock
Fall Issue 2008
Reaping the Harvest
It’s easy to forget how much of the Bay Area was once a working landscape. Row crops, orchards, and pastures held sway in places now covered by freeways and houses. But a surprising amount of that working land endures in our parks and preserves. In the East Bay, ranchers still run cattle on thousands of acres of land, both public and private. And in a few places, thanks to the East Bay Regional Park District, kids and adults can learn firsthand about skills people once took for granted: how to plant a seed, plow a field, grind grain into flour, or spin wool into yarn.
Farming and Ranching
Down on the Farm
There are many local farms in the Bay Area where families can visit to learn about how food is grown and raised and meet the farmers who make it happen.
Winter Issue 2007
Making Peace with Coyote
Clementine is a 130-pound great Pyrenees—a white shag carpet of a dog who sleeps through the day out in the rolling hills of West Marin, guarding up to 1,500 head of sheep owned by Bill Jensen. Jensen lives on 240 … Read more
