Range of Possibilities
If ranchers are such great conservation partners, why has ranching often been viewed as bad for the environment?
Climate change is dramatically altering the San Francisco Bay Area’s ecosystems and raising profound questions among conservationists about how to help species best adapt to new conditions.
If ranchers are such great conservation partners, why has ranching often been viewed as bad for the environment?
Sea level rise forces hard decisions and creative thinking about the San Francisco Bay's crowded waterfront.
It's hot. And the next El Niño will likely blow away even 2014’s temperature record, locally, statewide, and globally.
Two biologists discuss Earth's alarming extinction rate.
A first of its kind study measures the combined impacts of ocean acidity and high temperatures on an intertidal organism.
While ocean acidification research often focuses on its impact on shelled animals such as corals or oysters, research is now showing the extent of the problem it will cause for fish like sharks, salmon, and rockfish.
Was California's record-breaking 2013-2015 drought a window into the future?
For the past decade, the Applied California Current Ecosystem Studies expedition has monitored the ocean waters just west of the Bay Area. Recently, researchers took the boat in search of krill, the base of California's marine life.
We can't control the rain. But that doesn't mean there's nothing we can do. Bay Nature Publisher David Loeb on California's drought.
The early fall king salmon spawning run on the Sacramento River is taking place between Red Bluff and Redding, but prolonged drought has led to reduced flows from Lake Shasta and high water temperatures downriver, which could deal many egg nests a death blow.