Exploring Nature in the San Francisco Bay Area
Winter Issue 2007

The Napa Valley, and a History of Water and Wine

The Napa Valley was once a place of enormous natural bounty, fed by a vibrant, healthy river teeming with salmon and steelhead. Today, the valley is more famous for its managed bounty of grapes and fine wine. The river, hemmed in by vineyards, has too often been relegated to the status of a waste canal. But now a unique alliance of growers and scientists has come together to give the Napa’s upper reach a chance to regain some of its wildness.