After votes from California mushroom enthusiasts, the bling under the live oaks emerged as the winner.
Tag: jack-o-lantern mushroom
Botany, Farming and Ranching, Kids and Nature, Urban Nature
Before the Annual Fungus Fair, It’s All About Finding the Right Mushroom
Served in French dishes under the alias pom pom du blanc, lion’s mane has a texture and taste resembling lobster or shrimp. Chris Schoenstein, a lifelong enthusiast and member of the Mycological Society of San Francisco, has only seen one 2 or 3 times. But that, if you’re a mushroom hunter, is the hook that keeps you coming back to an event like the Wunderlich Foray.
